Pigeon Salmon and Vegetable Cream Sauce Powder (Pre Order Only)

Just pour it into hot water and mix. A cream sauce that can be easily used on bread, sardines, and pasta.

Features of simple powder + iron

Suitable for 7 months old and above.

● A milk-flavored cream sauce containing sockeye salmon and two kinds of vegetables.
● Contains 1.0 mg of iron for 11 g of chicken liver in one serving.
● Can be used widely from about 7 months to the completion of weaning (around 18 months).
● Powder type that melts quickly
● No coloring, preservatives, fragrances, or chemical seasonings are used.
● Single-use individual packaging that is convenient for storage and going out
● Contents: 27.6g (4.6g x 6 bags)

Cooking method
● Dissolve 1 bag of this product in the following amount of boiling water. When using it as a sauce, sprinkle it on prepared bread, sardines, pasta, etc.
● You can use it as a soup as it is by dissolving it in boiling water.
When using as a sauce: 30 ml of boiling water (2 tablespoons)
When drinking as soup as it is: 45 ml of boiling water (3 tablespoons)
* 1 tablespoon = 15 ml
* Please handle with care.
* If the amount of boiling water is small, the taste will be too strong and the thickness will be too strong. In that case, add a small amount of hot water.