Wheat Noodles (Pre Order)

Udon noodles made only from Japanese wheat flour, rice from Ehime prefecture, and salt from Okayama prefecture.

It contains plenty of dietary fiber and you can enjoy a chewy texture.
One-third of the daily intake for adults can be taken with 100g (one serving).

Allergen: Wheat
Best-by date: Approximately one year from the date of manufacture